It is good to add a dish of vegetarian on the dining table once a while, just to have varieties. This is the most simpliest vegetarian dish I have prepared. It takes less than 30 minutes to dish out this sweet, sour flavour dish. Kids would love the gravy as it is not spicy at all.
I got this packet from the hypermarket. The packet of this "vegetarian prawn" is made of beancurd skin wrapped with yam bean (bangkuang) , carrots and some spices.
I once ate this at a vegetarian shop and it is cook just like "kam-heong" (dried spicy) prawns style.... it's nice except a bit oily..
What do you require :
- 1 packet of Vegetarian Prawn (beancurd roll)
- 1 big onions - dice it
- 3 Tbs chilly sauce
- 3 Tbs plum sauce
- some shredded carrots and chopped spring onions - for garnishing
Simple Process :
- Heat the pan with a little oil and pan fried the beancurd roll till light brown and drain the oil off
- Heat a little oil and stir fry the onions till fragrant, add in a litte water together with two types of sauces and bring to boil
- Next, pour the sauce over the fried beancurd roll (vegetarian prawn)
- Garnish with shredded carrots and spring onions
***... Enjoy your Meal....***
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