Fish Porridge

Here comes lazy mum delicious warm bowl of fried fish porridge for the family, fast , easy to prepare and good to eat.....yummy! Yes it is nice to have soft diet once a while. The porridge taste great with lots of fried chopped garlic and chopped fresh coriander.

Simply go through this process and enjoy a delicious home cooked porridge with no MSG...

Serve 4 person : 1.5 cup rice, 1 medium size fish

1. First have a medium size fish of your choice, cut into pieces, drain dry, rub a little salt on the surface and fry it till golden brown. Set aside

2. Steam the rice or cook it in the rice cooker with slightly extra water to get a soft texture

3. Scoop the cooked rice into a pot, add water about double the amount of the cooked rice and bring it to boil over medium heat till the rice grain looks "open up". It will take about 10-15 minutes
of boiling time depending on how soft the cooked rice is.

4. Add in some salt and the fried fish cutlets and allow it to boil for 5 minutes. Scoop it into bowl to serve and garnish with fried garlic and chopped coriander or alternatively spring onion and a dash of pepper

Stir Fry Fish

A delicious fish dish for the family. We love stingray cutlets as it has soft bones and most importantly the meat is tender and fresh. I had it stir fried with dried chilly and onion and complete it with dark soy sauce and oyster sauce.... So Yummy! It goes well with warm rice.


All you need :

• 2 pieces of stingray cutlets - cut into small pieces
• 4 dried chilly
• 1 big onion - cut into wedges
• 1 Tbs oyster sauce
• 2 tsp dark soy sauce
  

Simple Process :

1. Heat the wok with a little oil and saute the dried chilly together with the onion till aromatic
2. Add in the fish and stir fry for 3 minutes, add in the oyster sauce, dark soy sauce, 3 Tbs water
3. Mix well and allow it to simmer over low heat
4. Allow it to simmer till gravy has thickens
5. Ready to serve

Have a healthy meal at home, free from MSG!

Fish Potato Cutlet

This is my yummy tasty fish potato cutlet which I have "recycled" from left over steamed fish. Great thing to do, no wastage as I have converted it into a yummy dish for all to enjoy. I used to buy fish potato cutlet from Lotus Restaurant (a famous indian cuisine restaurant in KL) as I love the aromatic spice in it. I love it so much and now I have recreate a close to similar recipe and now can enjoy it at home... :)) So it is a home cook fish potato cutlet.... the difference is more fish meat than potatoes as compared to the commercial ones. I find it simple and easy to prepare and happily everyone in the family love it.


All you need : make 12 pcs

• 1 medium size fish (any fish that has plenty of flesh) - steam
  
• 4 large potatoes - boiled n mashed up
  
• 2 onions - chopped
• 1 sprig spring onion
• 2 Tbs curry powder
• 1 Tbs turmeric powder
  
• dash of pepper, salt
• 1 egg
  
• some cornflour - for coating before frying
  

Simple Process

• Get started by steaming the fish and let it cool, debone and set aside the fish meat
• Boil the potatoes and mashed it up
• Put all together in a large bowl - fish meat, mashed potatoes, chopped onions, chopped spring onions, curry powder, turmeric powder, salt, pepper and beat in the 1 egg and mixed it all up into a "dough" like
• Pat some cornflour on your palm and make small flat round pieces from the mixture
• Heat the wok with some oil over medium heat, coat the fish cutlet with cornflour and fry till golden brown, drained the oil
  
• Ready to Serve
  

Happy Trying and Enjoy A Simple Dish!