This is my yummy tasty fish potato cutlet which I have "recycled" from left over steamed fish. Great thing to do, no wastage as I have converted it into a yummy dish for all to enjoy. I used to buy fish potato cutlet from Lotus Restaurant (a famous indian cuisine restaurant in KL) as I love the aromatic spice in it. I love it so much and now I have recreate a close to similar recipe and now can enjoy it at home... :)) So it is a home cook fish potato cutlet.... the difference is more fish meat than potatoes as compared to the commercial ones. I find it simple and easy to prepare and happily everyone in the family love it.All you need : make 12 pcs
- 1 medium size fish (any fish that has plenty of flesh) - steam
- 4 large potatoes - boiled n mashed up
- 2 onions - chopped
- 1 sprig spring onion
- 2 Tbs curry powder
- 1 Tbs turmeric powder
- dash of pepper, salt
- 1 egg
- some cornflour - for coating before frying
Simple Process
- Get started by steaming the fish and let it cool, debone and set aside the fish meat
- Boil the potatoes and mashed it up
- Put all together in a large bowl - fish meat, mashed potatoes, chopped onions, chopped spring onions, curry powder, turmeric powder, salt, pepper and beat in the 1 egg and mixed it all up into a "dough" like
- Pat some cornflour on your palm and make small flat round pieces from the mixture
- Heat the wok with some oil over medium heat, coat the fish cutlet with cornflour and fry till golden brown, drained the oil
- Ready to Serve
Happy Trying and Enjoy A Simple Dish!
