Flower Bun

Look at this beautifully twisted HOME MADE flower bun and look at its glow. Yeah! Good work ... :)) This is a contribution from my hubby. It taste wonderful and goes so well with curry chicken. Looks simple, but taste great.


All you need :

300 gms of plain flour
40 gms sugar
1/2 tsp salt
1.5 tsp instant yeast
150ml warm water
2 Tbs shortening

The Process :

• Sieve flour into large bowl and add salt
• Mix warm water, sugar and instant yeast together in a bowl and rest for 5 mins
• Next pour the mixture into the flour and mix it together
• Add in the shortening and start to knead till it becomes a non stick dough
• Next, rest the dough for 1 hour to double the size, cover with a cloth
  
• Once the dough has doubled, re-knead it for 10 minutes
• Leave it to rest for 10 - 15 minutes, cover with a cloth
• Next, roll the dough and cut it into required size, flatten it into a rectangular shape
• Prepare Ingredient 2 for applying on the rectangular dough
  

Ingredient 2 - 2 tbs shortening, 1 tbs sugar and mix well. Use this mixture to apply on
the flatten rectangular dough before "twisting" it into bun like.

** oops, I miss the photo of "twisting"...sorry..

Before steaming... the dough is resting..

• After "twisting" the dough just like above photo, rest it for 10 minutes before steaming for 15 minutes.

Phuhyo....what a long process....hahahaha!
But it taste so nice, soft and tender, it is worth his effort after all!

Happy Bun

We have been longing to have this "Happy Bun" (to be exact I dont know the name of the bun) for a long long time. We last had it many years ago in a restaurant in Ipoh. I was overwhelmed when I came across this awesome delicious bun while shopping at a frozen goods store, yeah, I found it! For those of you who are good in making bun or dim sum pau, I believe this happy bun can be easily produced at home...oops, but not me cos' I am very poor at dough making...

Anyway, this is the easiest and fastest meal I have ever prepared. We all like mackerel in tomato sauce. So it is just purely, smashing up the mackerel and add chopped onions with lime juice and spread on this "happy bun". I have another variety, that is using the spicy pork cubes from the can. Cucumber and green lettuce are added too.

So this is another new meal by me - a lazy mum, for sharing...... You agree it looks like a happy bun on the plate... ^_^

Beautiful and appealing !!

Simple yet Yummy!

Yummy Hot Dog Bun

Tired of rice, noodles, well, it is time for bread story..... It is a simple and easy to prepare Yummy HotDog Bun for lunch.

My kids loves this quick bites and sure Lazy Mummy is more than happy to get this simple meal prepared. I serve the bun meal with a bowl of hot mushroom soup (Campbell). Simple and yet filling.... It is not spicy, the kids would love it as the color itself brings excited "Yeah...I wanna eat it, mummy!"


It takes less than 30 minutes to prepare






Look at the simple stuff you require.......

• 8 sausages - slice @ centre


• 1 pc chicken breast meat - minced


• 1 big onions - chopped


• 4 Tbs tomato sauce


• 1Tbs curry powder for meat


• 8 Hot Dog Buns

Simple Process :

1. Heat a little oil and fry onions till fragrant, add minced meat and stir fry for a minute. Mixed a some water to the tomato and curry powder and form a mixture. Add the mixture into the meat and stir well


2. Simmer the meat for 15 minutes at low heat


3. When the chicken in the sauce mixture has thicken, it is ready, keep aside


4. Get the sausages steam for 5 mins


5. Slit the hotdog bun in the centre, put in the steam sausage and put the meat toppings on top of the sausage...

Here you are.......a simple and easy to make nutritious meal!

Yumi Yumi Bun

Hmmmm....what's lunch for today huh?

I got it...going for this easy and fast to make meal.....it is no fuss and getting it done within 30 minutes........got to get organised and zzroooommmm.......

Go for varieties....eat it as it is or just add mix salad with mayonaise into it....Yummy!

Would you like to try? Check it out.....

What do you require?

Hot dog Bun

Egg - beat it up

Spring Onion - chopped finely

salt to taste

Mixed Salad

- Shredded carrot, cabbage, onion

- Mayonaise

How do you do it?

1. Slice the bun in the centre till it opens up with a fold

2. Beat the eggs up and add in chopped spring onions, + salt

3. Heat the frying pan with a little oil under medium fire

4. Pour the beaten egg into the pan

5. Open up the bun and put it ontop of the egg in the pan

6. When egg is turning light brown, lift up the bun and add mixed salad

7. Spread with a little chilly or tomato sauce on the ready-2-eat bun (optional)

Voila!......ready to serve