Well, we all love ladies fingers (kacang bendi) and according to my mum, the "gummy stuff" in ladies fingers has healing properties in them and it is good for the body...wow, that's great.
There are many ways to cook ladies fingers but
I just love this simple recipe especially during a busy day. All I need to do is to blanch the ladies fingers in boiling water for 8 minutes and dish it out, sprinkle with fish sauce and garnish well with the fried garlic/garlic oil ontop... it looks plain but taste simply delicious! Care to try?What you require :
- Ladies fingers - blanched in boiling water till slightly soft
- Fish Sauce - sprinkle sparingly
- Fried garlic - chopped and fry in some oil till golden brown
"Simple n Easy to Cook Recipe is Ready to Serve"...
