Stir Fry Dried Noodle

A delicious lazy mum stir fry dried noodle with shrimps and fishpaste strip. It is simple and easy to prepare and within 20 minutes the meal is served....Voila! Since it is so easy to prepare, so there is always a good reason to stay home for a healthy and MSG free meal. Yes, eat healthy! I find that dried noodles taste better than fresh noodles except we need to blanched it before stir frying.

Let's look at the simple way of preparing this meal....

All you need :

• a packet of the dried noodle
  
• a clove of garlic - chopped
• some prawns and fish paste strips or fish ball
• some green leafy vegetables
• 1 Tbs oyster sauce
• 1 Tbs light soy sauce

Simple Process :
1. Blanch the dried noodle till slightly soft before stir frying
2. Heat some oil and saute the garlic and add the prawns and fish paste strips
3. Stir fry till prawns turns pink, add in the green leafy vegetables and a little water
4. Add in the blanch noodle, oyster sauce, soy sauce, close the lid of the wok for 2 mins
5. Stir fry till noodle turns dry and fully absorbed all the gravy
6. Serve hot

That's it, have a happy n healthy meal at home!

Mami Noodle Delight

This is one of my favorite colorful noodle loved by all in the family. The vibrant colors whets ones appetite, kids would love this as it is very tasty and simply delicious. A fast and simple recipe, just good for a lazy mum like me. Well, being lazy is one thing, but it is also important to ensure healthy eating for the family........ After all, all of us wants to stay happy, thus eat healthy and stay healthy...that is the greatest happiness!

What do you require :

• Dried Noodles
• some Chinese cabbage - cut into pieces
• some carrots - cut into pieces
• some broccoli - to blanch (optional)
• some spring onions
• some prawns, fish cake, crab sticks
• 5 pips garlic - chopped
• 1/2 onion - chopped
• 2 eggs - to thicken the gravy
• some cornstarch - to thicken the gravy

Simple Cooking Process :

1. Blanch the dried noodle and set aside - sprinkle a little sesame oil onto the noodle


2. Heat the wok with a little oil and stir fry chopped garlic, onions till fragrant, add in the prawns, sliced fish cake and stir fry for a minute


3. Add the cut carrots, chinese cabbage and stir fry, add a bowl of water and let it simmer for 10 minutes. (if you wish to have more gravy, add a little more water)


4. Add in the crab sticks and spring onion, stir and mix. Add the cornstarch and stir to thickens the gravy, lastly drop in the beaten eggs and give a QUICK stir, off the fire immediately....


5. Lastly, scoop the thicken egg gravy and put onto the blanched noodle...

Eat Healthy, Stay Happy......enjoy your meal!