The ingredients that I have used to marinate the chicken to produce a yummy well blended savoury taste are : CHOPPED GARLIC, CHOPPED FRESH CORIANDER, TUMERIC POWDER, OYSTER SAUCE and SALT. Generously rubbed on the surface of the chicken drumsticks (make 2 slits on the surface of the drumstick) and allow it to marinate for 3 hours before baking for 50mins at 250 deg C.
I have laid some cut carrots on the baking tray and arranged the marinated drumsticks on top, cover the top with an aluminum foil and remove the foil after 30 mins of baking and continue to bake for another 20 mins. This is to prevent too much moisture lost from the chicken and also to get a nice roast. Served with fresh cucumber and lettuce and lightly baked sausages. No Fuss and nutritious! Enjoy..