Yumi Bread Pudding

What to do with so many leftover bread **???..oh yeah, another recycle piece... here comes lazy mum quick to make bread pudding for an afternoon teabreak. It's yummy and good to eat. Simple and nice :))

All you need :
6 to 7 slices bread - spread butter on it
2 eggs
200 ml milk
2 Tbs sugar
some raisins

Simple Process:
1. Cut the slices of bread and lay it on baking plate
2. Sprinkle the raisins all over the bread
3. Whisk the eggs with sugar and add milk
4. Pour the mixture onto the bread, soak it well
4. Sprinkle sugar on top
5. Bake it at 200 degC for 20mins or till brown

Here U are..have a Healthy Teabreak!

Greens Croissant

Being Asian we eat mostly rice or noodles most of the time and as for today it is going to be something light. Yep, something fast, simple to prepare and healthy, ah ah, that's Lazy Mum... Got this fresh croissant from the bakery and decided to have vegetable filling by simply frying the shredded yam bean and carrots with dried shrimps or you can use fresh shrimps chopped into pieces, yeah, it is a nice wonderful vegetables filling, kind of fusion...hahaha.. No Tuna, No Egg Mayo to go with...

All you need for the filling : for 6 croissants

• 1 yam bean (bangkuang) - shredded
• 2 carrots - shredded
• some dried shrimps or some chopped fresh shrimps
• 1 big onion - chopped
• salt to taste
• some green lettuce to garnish

Simple Process :

1. Heat the wok with a little oil, saute the chopped onion and dried shrimps till aromatic
2. Add in the shredded yam bean and carrots and stir mix, add salt to taste
3. Add some water, simmer over medium heat and cook for next 20 minutes till most of the water has been absorbed and keep it a little moist.

Just fill the croissant with the fried vegetable........Beautiful!

Have a Healthy n Enjoyable Meal!

Double Decker Egg Ham Sandwich

Once a while it is fun to go for something simple and fast to prepare. I have this double decker toasts (3 pieces to go with 1 mouth bite...hahaha ) sandwiched with a layer of ham, a layer of omelette and garnished with pieces of lettuce, cucumber and tomatoes...... Great and good to eat... It is good for lazy mum when she needs to rush for an appointment. ^ _ *

Occasionally, my boys will prepare Instant Mushroom soup or Miso Soup to complete their lunch meal. Wow! That's a beautiful delicious lunch for the day........

Have a good and happy Meal..

The Bread n Egg Affair

Well, am glad my kids dont just need to depend on instant noodles when they are hungry, at the least they are able to prepare a healthy meal to overcome their hunger...
good initiatives...

It is a bread and egg affairs as the picture tells.... The Egg Mayo Sandwich is my girl's masterpiece and the Half boiled eggs on Toast is my twin boys' masterpiece.... :) Well, it is an effort the kids has contributed and mummy appreciates and feel proud to have it posted in her blog... Yes! Simple and Yummy, makes the Tummy happy... Good as breakfast or tea-time.. Enjoy ^ _ ^

Half Boiled Eggs on Toast with dash of pepper and drops of soy sauce

Egg Mayo is made up of hard boiled eggs, smashed up, goes with a dash of pepper and salt, some butter and mayonaise to mix with, spread on the bread and garnish with slices of cucumber and tomatoes.

Be Happy and have A Happy Meal........

Roti Bak - Bread with Minced Meat

Roti Bak or Bread with Minced Meat - it can either be pork or chicken meat. The one in this photo is chicken meat and it is one of my signature dish. It is easy to make, comes with a simple recipe...sandwich loaf, minced meat with onions and eggs...... Just spread the minced meat on the bread, coat with beaten eggs and fry it. I cant help telling you that it is extremely appetizing especially if you were to dipped in LP or worchestershire sauce with chopped chilly padi and fine slices of shallots.....yummy, yummy!


Anyway dipping in LP sauce is optional as the minced meat itself has the sauce in it. What makes this Roti special is the LP sauce, without it, it is incomplete. This is suitable for home parties.

All you need :

1 sandwich loaf - about 12 pcs

2 pieces of chicken breast meat - minced

2 big onions - chopped

3 Tbs LP sauce

1 Tbs cornstarch

4 eggs - beat it up

Simple Process :

1. Heat some oil in the wok and stir fry chopped onions and minced meat

2. Add a little salt, 3 Tbs LP sauce, a little water and let it simmer for 10 mins or till meat is almost dry, add in 1 Tbs cornstarch - Dish out to cool

3. Spread cooked meat on bread and used woodpicks to hold the 2 pcs of bread together

4. Dip bread into the beaten eggs, ensuring sides of bread are coated with eggs too

5. Fry the egg coated bread on a pan with a little oil only.

6. Dish out the bread once it is golden brown

Have a Happy Meal!

Prawn Bread

How should I say about Prawn Bread (Prawn Roti).........hmmmm...simply taste YUMMY! Try it to believe it... :)

This is one of my speciality and it is well liked by my family. A simple recipe and short preparation time too. It is one of the "special request" menu for my home parties...* - *

It's good to use a few days old bread as it makes frying much easier. It is super yummy, the spring onion really does a good job... care to try?

What do you require :

• 1 kg medium size prawns - minced
• 1 large loaf of bread - 2 days old preferred
• 2 sprigs of spring onion - chopped
• salt, pepper to taste
  

Simple Process :

1. Mix the minced prawns with the chopped spring onion, salt and pepper


2. Spread the prawn paste sparingly on the bread


3. Heat the pan with some oil, fry the bread with the prawn paste on top of the oil


4. When the sides of the bread gets browned, take it out and drain


5. The simple easy to cook recipe is ready to be served...

Happy Trying.....