Roti Bak - Bread with Minced Meat

Roti Bak or Bread with Minced Meat - it can either be pork or chicken meat. The one in this photo is chicken meat and it is one of my signature dish. It is easy to make, comes with a simple recipe...sandwich loaf, minced meat with onions and eggs...... Just spread the minced meat on the bread, coat with beaten eggs and fry it. I cant help telling you that it is extremely appetizing especially if you were to dipped in LP or worchestershire sauce with chopped chilly padi and fine slices of shallots.....yummy, yummy!


Anyway dipping in LP sauce is optional as the minced meat itself has the sauce in it. What makes this Roti special is the LP sauce, without it, it is incomplete. This is suitable for home parties.

All you need :

1 sandwich loaf - about 12 pcs

2 pieces of chicken breast meat - minced

2 big onions - chopped

3 Tbs LP sauce

1 Tbs cornstarch

4 eggs - beat it up

Simple Process :

1. Heat some oil in the wok and stir fry chopped onions and minced meat

2. Add a little salt, 3 Tbs LP sauce, a little water and let it simmer for 10 mins or till meat is almost dry, add in 1 Tbs cornstarch - Dish out to cool

3. Spread cooked meat on bread and used woodpicks to hold the 2 pcs of bread together

4. Dip bread into the beaten eggs, ensuring sides of bread are coated with eggs too

5. Fry the egg coated bread on a pan with a little oil only.

6. Dish out the bread once it is golden brown

Have a Happy Meal!