Goodie Fish Ball Noodle Soup

It is a long time we have not had fresh noodles aka yellow mee for lunch. So as it came as a suggestion from the kids, I just go for it, hmmmm, why not? ^ - ^..lazy mum as usual, going for something quick and simple to prepare. Aha... here comes the beautiful fishball noodle soup that I have prepared for them... yes two types of fishballs, white and brown ones. The brown ones are fried fishballs. I have boiled the chicken breast bone together with the fishballs as the soup for the noodles.

Look at the colourful bowl of noodle, it is a must to have the fried garlic and garlic oil in order to give the soup a great boost of good flavour. The bowl of noodles were garnished with chopped green lettuce and red chilly slices....looks beautiful isnt it?

All you need :

• 1 packet of fresh noodle - serve 4
• 15 fresh fishballs and 15 fried fishballs
• 1 pc chicken breast
• 2 clove garlic - 1 clove for the soup - 1 clove chopped finely for fried garlic
• some green lettuce
  

Simple Process :

1. Heat 2 litres of water in a pot and boil the chicken breast bone with 1 clove of garlic, some salt to taste over medium heat for 30 minutes
2. Add in the fishballs when soup is almost ready and bring to boil or till fishballs are cooked
3. Heat some oil and fry the chopped garlic till golden brown - dish out for garnishing
4. Blanched the noodle and add the cooked fishballs, garnish with chopped lettuce, and most essential, the fried garlic. Add in adequate soup to the bowl of noodle

....Serve the Noodle Soup hot! Enjoy your Meal........