Tuesday, April 14, 2009

Prawn Bread

How should I say about Prawn Bread (Prawn Roti).........hmmmm...simply taste YUMMY! Try it to believe it... :)

This is one of my speciality and it is well liked by my family. A simple recipe and short preparation time too. It is one of the "special request" menu for my home parties...* - *

It's good to use a few days old bread as it makes frying much easier. It is super yummy, the spring onion really does a good job... care to try?

What do you require :

  • 1 kg medium size prawns - minced
  • 1 large loaf of bread - 2 days old preferred
  • 2 sprigs of spring onion - chopped
  • salt, pepper to taste

Simple Process :

  1. Mix the minced prawns with the chopped spring onion, salt and pepper

  2. Spread the prawn paste sparingly on the bread

  3. Heat the pan with some oil, fry the bread with the prawn paste on top of the oil

  4. When the sides of the bread gets browned, take it out and drain

  5. The simple easy to cook recipe is ready to be served...

Happy Trying.....


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  2. Sounds such an easy recipe! I am sure it will be an excellent finger food at any party !

  3. Thanks for dropping by...Yes you are perfectly right, I do serve this at my home party and my guests love it.