How should I say about Prawn Bread (Prawn Roti).........hmmmm...simply taste YUMMY! Try it to believe it... :)
This is one of my speciality and it is well liked by my family. A simple recipe and short preparation time too. It is one of the "special request" menu for my home parties...* - *
It's good to use a few days old bread as it makes frying much easier. It is super yummy, the spring onion really does a good job... care to try?
What do you require :
- 1 kg medium size prawns - minced
- 1 large loaf of bread - 2 days old preferred
- 2 sprigs of spring onion - chopped
- salt, pepper to taste
Simple Process :
- Mix the minced prawns with the chopped spring onion, salt and pepper
- Spread the prawn paste sparingly on the bread
- Heat the pan with some oil, fry the bread with the prawn paste on top of the oil
- When the sides of the bread gets browned, take it out and drain
- The simple easy to cook recipe is ready to be served...
Happy Trying.....
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ReplyDeleteSounds such an easy recipe! I am sure it will be an excellent finger food at any party !
ReplyDeleteThanks for dropping by...Yes you are perfectly right, I do serve this at my home party and my guests love it.
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