All you need :
300 gms of plain flour
40 gms sugar
1/2 tsp salt
1.5 tsp instant yeast
150ml warm water
2 Tbs shortening
The Process :
- Sieve flour into large bowl and add salt
- Mix warm water, sugar and instant yeast together in a bowl and rest for 5 mins
- Next pour the mixture into the flour and mix it together
- Add in the shortening and start to knead till it becomes a non stick dough
- Next, rest the dough for 1 hour to double the size, cover with a cloth
- Once the dough has doubled, re-knead it for 10 minutes
- Leave it to rest for 10 - 15 minutes, cover with a cloth
- Next, roll the dough and cut it into required size, flatten it into a rectangular shape
- Prepare Ingredient 2 for applying on the rectangular dough
the flatten rectangular dough before "twisting" it into bun like.
** oops, I miss the photo of "twisting"...sorry..
Before steaming... the dough is resting..
- After "twisting" the dough just like above photo, rest it for 10 minutes before steaming for 15 minutes.
Phuhyo....what a long process....hahahaha!
But it taste so nice, soft and tender, it is worth his effort after all!
But it taste so nice, soft and tender, it is worth his effort after all!
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