Fried Rice with Barbeque Meat

A colorful and flavorful chinese style fried rice aka Yong Chow Fried Rice. Lazy Mum enjoy cooking this super delicious and easy to prepare meal for the family ^_^ The BBQ meat aka "char siew" is being coated with edible red coloring prior to barbeque, thus it gives a nice reddish color to the fried rice....Beautiful right? The BBQ meat is easily obtainable from the chicken rice shop.


All you need : Serve 4

• 1.5 cups rice - cooked overnight
• 1 clove of garlic - chopped
• 1 big piece of barbeque meat - cut into small cubes
• 200gm small prawns
• 2 chinese sausages - cut into thin slices
• 2 eggs - stir fried and set aside for garnishing
• 1 sprig of spring onion

Simple Process :

1. Heat the wok with some oil and saute the chopped garlic till fragant
2. Add in the prawns and stir fry till it becomes pink, add in the chinese sausage and bbq meat
3. Stir fry and mix the ingredients, put in the rice, add a few drops of sesame seed oil and stir fry to ensure the rice is clear of lumps
4. Add salt to taste, when the rice is already well mixed with the ingredients and clear of lumps, drop in the fried eggs and mix well
5. Garnished with chopped spring onions and ready to serve

Enjoy Your Meal!