CKE Sushi

We had a happy and wonderful weekend at our residence. The house were filled with hefty laughters, little girls mischieviously running around with their young uncles (my boys) and screaming with joy, music filling the background and smoke from the BBQ set in the garden, yah it's a mini barbeque party.

My lovely niece came over to prepare her 1st time ever sushi-making and it turns out beautifully done and taste real good too....not bad eh for a 1st timer! Well done CKE...the sushi rice taste real good! It's very encouraging to hear from her two little cuties "hmmm..mummy it is nice" and needless to say, my big boys and girls were busy helping themselves and enjoying every mouthful... :)) so do I..oops! I never knew it was so easy to make until I saw her doing it.... so proud of her and here is her recipe to share.... thanks to my niece for sharing. We can now enjoy a clean and hygienic sushis at home.



All you need : To Make the Rice : 2 cups rice + 1 cup of glutinous rice (pulut), 100ml rice vinegar, 100ml sugar

Simple Process : 1. Boil the rice and allow it to cool, then mixed it with the boiled vinegar and sugar Next...just add your choices of topping or add your choice of ingredients and roll it up with seaweed