All you need :
- a packet of seaweed beancurd
- 5 red chilly
- 1 Tbs grounded dried chilly
- 1 big onion
- thumbsize young ginger - cut into small cubes
- 3 sprig curry leaves
- 1 tsp dark soy sauce
- some sugar + salt to taste
Simple Process :
1. Grind the red chilly and onion together and add the grounded dried chilly paste
2. Heat a little oil in the pan and lightly fry the seaweed beancurd till brown, set aside
3. Heat a little oil in the pan and saute the young ginger cubes for a minute before adding in the grounded chilly paste together with the curry leaves
4. Saute the ingredients till fragrant, add 3 Tbs of water, 1 tsp dark soy sauce, add sugar and salt to taste
5. Lastly, put in the lightly fried seaweed beancurd and coat well
6. Serve hot with steamed rice
Enjoy a hot happy meal!
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