Wednesday, September 16, 2009

Aromatic Spicy Seaweed Beancurd

I just love the beautiful aroma of curry leaves and gave this dish a boost in flavour by frying it together with the chilly paste. This is lazy mum's newly created dish for the family labelled as Aromatic Spicy Seaweed Beancurd, simple to prepare and taste good! My kids love seaweed beancurd and this is one way of preparing a delicious dish for them. See the rich beautiful color of the chilly paste which has been well coated on the lightly fried beancurd.

All you need :

  • a packet of seaweed beancurd
  • 5 red chilly
  • 1 Tbs grounded dried chilly
  • 1 big onion
  • thumbsize young ginger - cut into small cubes
  • 3 sprig curry leaves
  • 1 tsp dark soy sauce
  • some sugar + salt to taste

Simple Process :
1. Grind the red chilly and onion together and add the grounded dried chilly paste
2. Heat a little oil in the pan and lightly fry the seaweed beancurd till brown, set aside
3. Heat a little oil in the pan and saute the young ginger cubes for a minute before adding in the grounded chilly paste together with the curry leaves
4. Saute the ingredients till fragrant, add 3 Tbs of water, 1 tsp dark soy sauce, add sugar and salt to taste
5. Lastly, put in the lightly fried seaweed beancurd and coat well
6. Serve hot with steamed rice

Enjoy a hot happy meal!

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