Thursday, November 4, 2010

Fish Porridge

Here comes lazy mum delicious warm bowl of fried fish porridge for the family, fast , easy to prepare and good to eat.....yummy! Yes it is nice to have soft diet once a while. The porridge taste great with lots of fried chopped garlic and chopped fresh coriander.

Simply go through this process and enjoy a delicious home cooked porridge with no MSG...

Serve 4 person : 1.5 cup rice, 1 medium size fish

1. First have a medium size fish of your choice, cut into pieces, drain dry, rub a little salt on the surface and fry it till golden brown. Set aside

2. Steam the rice or cook it in the rice cooker with slightly extra water to get a soft texture

3. Scoop the cooked rice into a pot, add water about double the amount of the cooked rice and bring it to boil over medium heat till the rice grain looks "open up". It will take about 10-15 minutes
of boiling time depending on how soft the cooked rice is.

4. Add in some salt and the fried fish cutlets and allow it to boil for 5 minutes. Scoop it into bowl to serve and garnish with fried garlic and chopped coriander or alternatively spring onion and a dash of pepper

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