Tuesday, September 28, 2010

Sarawak Laksa

Yummy, yummy Sarawak Laksa. Simply delicious and it taste so good..just love it. It has a nice blended flavor of assam laksa and curry laksa. The hot steaming soup whets ones appetite.

With the ready to cook Laksa paste from Sarawak, this bowl of laksa can be easily prepared within an hour and ready to be served. If you do not have the paste then you need to gather these ingredients and get it blended - garlic, shallots, galangal, dried chilly, lemon grass, belacan and add tamarind juice, pounded groundnuts and coconut milk.

All I need to do is to boil the chicken and prawn stock and add in the paste and blend it with coconut milk and evaporated milk to smoothen the taste. Lime juice can be added to boost the aroma of the soup. Then garnished the bowl of noodle with shredded chicken, prawns, shredded omellette, cucumber and beansprout plus chopped corriander....... Wow truly Nice!


  1. Can you share the measurements of each of the ingredients?

  2. Hi Annie, thanks for visiting.

    For 1 packet of the Laksa paste, you can have 5 servings. For the stock, I have 1pc chicken breast meat and 500gms prawns boiled in 1.8 litre of water. Added on Coconut milk 200ml and 50ml evaporated milk. Have fun trying..

  3. Thanks for the great recipe. I'd love to try this out. Thanks for the sharing!