Thursday, September 2, 2010

Chicken Porridge - Congee

Lazy mum presenting a simple and easy to prepare meal, chicken porridge. I just love to cook porridge simply because it is easy to prepare and nice to eat. I have garnished this chicken porridge with strips of roasted seaweed and fried chopped garlic.

All you need : Serve 4

1 big piece of chicken thigh
1.5 cup rice
2 slices of ginger
1/2 clove chopped garlic
some seaweed for garnishing - optional

Simple Process :

1. Put 2 litres of water to boil with the chicken thigh and ginger slices over medium heat for 30 minutes.
2. Remove the cooked chicken and set aside to peel the meat into strips
3. Add in the washed rice and allow it to boil for the next 30 minutes, keep stirring occasionally
till porridge looks starchy
4. Add salt to taste, add in the chicken strips
5. Serve with fried garlic and seaweed strips

No comments:

Post a Comment