Fusion Pasta in Soup

This is truly yummy and for a change, it is Pasta cooked in local style...yeah, another Fusion food - Pasta in Soup. It is nice to "re-create" for a change. I got this simple to cook recipe from my good buddy's sister many years back when I attended his Hari Raya Open House and infact I have lost the recipe note, so its a little bit of self creation...anyway it taste yummy, though it may not taste the same as the original recipe...hahaha. Anyway, I am very happy as all at home appreciates this great taste meal :))

I describe this beautiful dish as having a good blended taste of local spices and aromatic lemon grass and I sum it as real appetizing... WoW!

All you need : Serve 4

1. 3 small bowls of pasta - boiled to soften, set aside


2. 2 chicken breast meat - cut into cubes


3. 2 Tomatoes - cut into cubes


4. some cabbage - cut into small pieces


5. some button mushroom - cut into slices


6. 1 Tbs chilly paste


7. 5 shallots & 1 thumbsize shrimp paste (belacan) - grind together


8. 1 Tbs meat curry powder


9. 3 lemon grass - use end 6cm length


10. 1/2 bowl milk


11. toasted bread cubes - optional

Simple Process :

1. Heat the wok with a little oil and saute * ingredients in red * till aromatic, add in the chicken meat


2. Add 1.5 litre of water and allow it to simmer over low heat


3. Add in the cut cabbage, tomatoes and lemon grass, button mushrooms and allow it to boil till cabbage becomes soften


4. Lastly add in the milk and ready to serve with the boiled pasta

Enjoy a Nice Aromatic Fusion Pasta in Soup