All you need : for 2o pieces of Dumplings
- 200 gms of minced meat - pork or chicken
- 2 sprig of spring onion - chopped finely
- 5 waterchest nut - chopped finely
- 1 large black fungus / woodear mushroom - soaked and chopped finely
- 1 Tbs sesame oil
- dash of pepper
- salt to taste
- 2 Tbs cornflour
- 20 pcs of round Wanton skin
Simple Process :
- Mixed all the ingredients together and put a spoonful into the wanton skin
- Wet with water at the edge of the skin and fold into half, ensure it stick together
- Heat some oil in the non-stick pan (just covering the pan) fry the dumpling till lightly brown on each side
- Dish out and drain the excess oil
- Ready to Serve
HI! jean,
ReplyDeleteI will try to make it next week. i miss this kind of food. looks delicious!
Hi Faye, thanks for dropping by and happy trying. Alternatively, you can also try the ingredients found at my post of steam "Siu Mai" in June 09 Archive for this Fried Meat Dumpling..cheers!
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