All you need:
- packet wanton noodle
- some minced meat
- dark soy sauce
- oyster sauce
- some asparagus mushroom
- some green leafy vegetables
- sprig of spring onion - chopped
- 6 pips of garlic - chopped
Simple Process :
1. Heat the wok with a little oil, saute the garlic till aromatic, add the minced meat
2. Add the dark soy sauce and oyster sauce, a dash of pepper, stir fry
3. Add a small bowl of water to allow the meat to simmer for 10 minutes, add in the asparagus mushroom or other choices of mushroom
4. Add a little cornstarch to lightly thicken the gravy. As the noodle soaks up the gravy very quickly, do have extra gravy to standby
1. Heat the wok with a little oil, saute the garlic till aromatic, add the minced meat
2. Add the dark soy sauce and oyster sauce, a dash of pepper, stir fry
3. Add a small bowl of water to allow the meat to simmer for 10 minutes, add in the asparagus mushroom or other choices of mushroom
4. Add a little cornstarch to lightly thicken the gravy. As the noodle soaks up the gravy very quickly, do have extra gravy to standby
Next....
1. Blanched the wanton noodle in boiling water till it has soften - drain dry
2. Standby a plate with 1 Tbs dark soy sauce, 1/2 Tbs sesame oil, the green leafy vegetables
3. Put the drained noodle and mixed well with the mixture on the plate
4. Serve with the cooked meat and mushroom toppings on top
1. Blanched the wanton noodle in boiling water till it has soften - drain dry
2. Standby a plate with 1 Tbs dark soy sauce, 1/2 Tbs sesame oil, the green leafy vegetables
3. Put the drained noodle and mixed well with the mixture on the plate
4. Serve with the cooked meat and mushroom toppings on top
Eat Healthy at Home and Be Happy!
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