Monday, July 27, 2009

Rendang Vegetarian Mutton

Going for a simple n easy dish....A beautiful appetizing dried curry or rendang vegetarian mutton. The vegetarian mutton is a product of well seasoned mushroom stems which is obtainable from the vegetarian grocery shop or at the frozen rack at the hypermarket. I have been exploring how to cook the dried curry without using onions and glad that I have it done perfectly using blended cabbage as an alternate to give it a thick sweet taste. Yeah..I have found it! I learnt it from a friend who is superb in preparing vegetarian dishes.

All you need :

  • a packet of vegetarian mutton
  • half boiled potatoes - cut into cubes
  • 2 tomatoes - cut into wedges
  • 1/4 piece of cabbage - blanched till soft and blend
  • 4 Tbs curry powder for meat
  • 2 sprig of curry leaves
  • 100 ml milk
Simple Process :

1. Lightly pan fried the vegetarian mutton in oil - set aside
2. Mix the curry powder with the blended cabbage
3. Heat the wok with a little oil and saute the curry powder mixture and the curry leaves till aromatic
4. Add in the milk, half boiled potato, salt to taste and allow it to simmer till potato soften
5. Add in the fried vegetarian mutton and stir well into the mixture, add the tomatoes
6. Ready to serve

Have an Enjoyable & Healthy Meal!

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