Thursday, August 6, 2009

Sweety Shrimp Roll

My big boys and girl just love this vegetarian shrimp roll and lazy mum surely enjoy cooking it as it is so simple and fast to prepare... yeah :)) Little kids would love it too, as it ain't spicy and it has a bit of sweet-sour savoury flavour, goes well with steamed rice. This vegetarian shrimp roll is obtainable from the hypermarket and it is basically made up of beancurd skin wrapped with strips of carrot and yam bean (bangkuang). Yes, eat healthy! It is very simple to prepare as it is just cooking a simple sauce and pour it over the lightly fried roll. Yum! Yum! Dish is ready within 20 minutes.

All you Need :

  • a packet of the vegetarian shrimp roll
  • 2 onions - cut into wedges
  • 2 Tbs oyster sauce
  • 3 Tbs plum sauce
  • 1/2 cup water

Simple Process :

  • Heat the pan with a little oil and lightly fried the shrimp roll - dish out and drain
  • Heat the pan with a little oil and saute the onion wedges till aromatic, add in 1/2 cup water
  • Add in the sauces and allow it to simmer till thicken slightly
  • Pour sauce over the shrimp roll and garnish with tomatoes
  • Ready to Serve

Have a Healthy n Happy Meal !

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