Saturday, August 15, 2009

Dry Curry Vegetarian Fish

Here comes an aromatic dry curry vegetarian fish. We just love eating vegetarian fish which is made of beancurd and wrap with seaweed. It is healthy to eat and also an added variety to the meals served. A simple and fast to prepare dish for the family and good for lazy mum like me. A little spicy though and very appetizing to go with steam white rice. The most essential ingredients for this dry curry is the curry leaves which gives a wonderful aroma to the dish.

Aromatic Curry Leaves

All you need : A piece of the vegetarian fish (made of beancurd wrapped with seaweed), a small packet of the fish curry powder, 2 onions, 2 sprigs of curry leaves, 2 tomatoes, 5 ladies fingers.

Simple Process : Mixed the curry powder with the blended onion. Saute the curry paste together with curry leaves till aromatic, add 1/2 bowl water, salt, a little sugar to taste. Add in the cut tomatoes, ladies fingers, cut onion rings and allow it to simmer till ladies fingers has soften. Pour it over the lightly fried vegetarian fish.

Wow....An appetizing dish, Fast to cook n Delicious to Eat!!

Enjoy Your Meal!

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