The main filling consist of shredded yam bean aka bangkuang stir fry with garlic and prawns, fried bean curd cut into fine pieces. Never miss putting the fried shallots before rolling up the spring roll, it gives a great booster to the taste. Spread some sweet sauce, chilly paste on top of the spring roll skin, put a piece of green lettuce, 1 spoonful of the cooked yambean with prawns, fried beancurd, fried shallots and just roll it up! To serve, just cut it into half or smaller pieces.... ** Optional - crab meat can be added too.
Voila!...... a yummy tasty Chinese Spring Roll also known as "PoPiah"
Have Fun and Enjoy a Delicious and Healthy Meal
Maybe you would like to try some of my recipe like simple steam carrot rice and potato jelly.I like your blog. Simple and nice. Easy to understand.
ReplyDeleteHi Aries, thanks for dropping by. Great, you have a cool blog n I enjoyed browzing thru...have fun! Cheers.
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