Thursday, July 29, 2010

Spore Fried Bihun

Here comes a simple and easy to cook fried vermicelli or "bihun". Ermm, some named it Singapore Fried Bihun and how the name came about, I am not too sure... Anyway, my kids labelled it as Tomato Sauce fried bihun... * v *

Simple Ingredients : serve 4

  • 1/2 packet of bihun - soaked in water for about 15 mins to soften
  • some shredded carrots
  • 1 cup beansprout
  • 2 big red onions - cut into half ring
  • 2 pieces beancurd
  • 200gms shelled prawns
sauce ingredients : 2 Tbs curry powder + 4 Tbs tomato sauce + 1 Tbs fish sauce, add with 1/2 cup water

Simple Process :
1. Heat the wok with some oil and fry the cut pieces of beancurd till golden brown, dish out
2. Heat the wok with some oil and saute the cut onion till aromatic, add in the prawns and stir fry for 1 minute.
3. Add in the soaked bihun and the sauce ingredients, add 1/2 cup of water and stir to mix well with the sauce, lower the fire and close the lid of wok for 5 mins
4. Add in the beansprout, shredded carrots, fried beancurd and mix well with the bihun, stir fry for 4 - 5 mins
5. Ready to serve and garnish with chopped parsely. You may squeeze in the lime juice to boost the flavour.

8 comments:

  1. That is looking so delicious! I'd love to try this at home. Thanks for the great share.

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  2. This is looking fabulous! I'll try this at home. I hope my family'd like it. Thanks for the share!

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  3. This is looking fabulous! I'll try this at home. I hope my family'd like it. Thanks for the share!

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  4. You are welcome Gabby, have fun trying it out..cheers

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  5. Hi Sarah, have fun trying out and enjoy..cheers

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  6. I just love Spore Fried Bihun, it is one of my fantastic dish. I really like it.

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  7. Hi Jenny..thanks and enjoy. Cheers

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  8. I hope my family'd like it. Thanks for the share!

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