Simple Ingredients :
2 bowls of cooked rice
2 Eggs
Handful of shredded Cabbage, Carrots, Sawi (green leafy vege)
6 pcs Chilly Padi (small + spicy + nice aroma)
1 chopped onion
1 tsp anchovis granules
1 tbs dark soy sauce
Simple to Prepare :
1. Heat 2 Tbs oil in a wok and saute the chopped onions, chilly padi till aromatic
2. Add in the shredded vegetables and stir fry, next add in the anchovis granules, dark soy sauce, mix well
3. Put in the rice and stir to mix well till even coloured, a pinch of salt to taste
4. Push aside the rice, add few drops of oil and break the eggs in, allow the eggs to be slightly cooked at the sides
5. Finally, bring the rice on to the eggs and give it a good stir to mix well
6. Ready to Serve...Hot + Delicious!
No comments:
Post a Comment