Stir Fry Fish

A delicious fish dish for the family. We love stingray cutlets as it has soft bones and most importantly the meat is tender and fresh. I had it stir fried with dried chilly and onion and complete it with dark soy sauce and oyster sauce.... So Yummy! It goes well with warm rice.


All you need :

• 2 pieces of stingray cutlets - cut into small pieces
• 4 dried chilly
• 1 big onion - cut into wedges
• 1 Tbs oyster sauce
• 2 tsp dark soy sauce
  

Simple Process :

1. Heat the wok with a little oil and saute the dried chilly together with the onion till aromatic
2. Add in the fish and stir fry for 3 minutes, add in the oyster sauce, dark soy sauce, 3 Tbs water
3. Mix well and allow it to simmer over low heat
4. Allow it to simmer till gravy has thickens
5. Ready to serve

Have a healthy meal at home, free from MSG!