Fish Potato Cutlet

This is my yummy tasty fish potato cutlet which I have "recycled" from left over steamed fish. Great thing to do, no wastage as I have converted it into a yummy dish for all to enjoy. I used to buy fish potato cutlet from Lotus Restaurant (a famous indian cuisine restaurant in KL) as I love the aromatic spice in it. I love it so much and now I have recreate a close to similar recipe and now can enjoy it at home... :)) So it is a home cook fish potato cutlet.... the difference is more fish meat than potatoes as compared to the commercial ones. I find it simple and easy to prepare and happily everyone in the family love it.


All you need : make 12 pcs

• 1 medium size fish (any fish that has plenty of flesh) - steam
  
• 4 large potatoes - boiled n mashed up
  
• 2 onions - chopped
• 1 sprig spring onion
• 2 Tbs curry powder
• 1 Tbs turmeric powder
  
• dash of pepper, salt
• 1 egg
  
• some cornflour - for coating before frying
  

Simple Process

• Get started by steaming the fish and let it cool, debone and set aside the fish meat
• Boil the potatoes and mashed it up
• Put all together in a large bowl - fish meat, mashed potatoes, chopped onions, chopped spring onions, curry powder, turmeric powder, salt, pepper and beat in the 1 egg and mixed it all up into a "dough" like
• Pat some cornflour on your palm and make small flat round pieces from the mixture
• Heat the wok with some oil over medium heat, coat the fish cutlet with cornflour and fry till golden brown, drained the oil
  
• Ready to Serve
  

Happy Trying and Enjoy A Simple Dish!